Text| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Book
|
NLUO | NLUO | 345.0242 MAL/HAN (Browse shelf(Opens below)) | Available | 10803 |
Browsing NLUO shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 345.0235 LET/VIC Victomological approaches to international crimes : Africa | 345.0235 OSI/MAK Making sense of mass atrocity | 345.0235 WIL/SYS System criminiality in international law | 345.0242 MAL/HAN Handbook of food adulteration and safety laws | 345.0242 WAL/ECO Eco crime and genetically modified food | 345.0245 KOF/INT International law of responsibility for economic crimes | 345.025 GAL/INT International law of human trafficking |
Table of Contents:
Part 1. Food Safety and Standards Act, 2006
Part 2. Food Safety and Standards Rules, 2011
Part 3. Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011
Part 4. Food Safety and Standards (Packaging and Labelling) Regulations, 2011
Part 5. Food Safety and Standards (Prohibition and Restrictionson Sales) Regulations, 2011
Part 6. Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
Part 7. Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011
Part 8. Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011
Part 9. Prevention of Food Adulteration Act,1954
Part 10. Digest of Cases on Food Adulteration and Safety Laws
Part 11. Subject and Commodity Index