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Handbook of food adulteration and safety laws

Malik, S

Handbook of food adulteration and safety laws by S. Malik - 2nd ed. - Lucknow : EBC, 2012. - 599 p.

Table of Contents:
Part 1. Food Safety and Standards Act, 2006
Part 2. Food Safety and Standards Rules, 2011
Part 3. Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011
Part 4. Food Safety and Standards (Packaging and Labelling) Regulations, 2011
Part 5. Food Safety and Standards (Prohibition and Restrictionson Sales) Regulations, 2011
Part 6. Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
Part 7. Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011
Part 8. Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011
Part 9. Prevention of Food Adulteration Act,1954
Part 10. Digest of Cases on Food Adulteration and Safety Laws
Part 11. Subject and Commodity Index

ISBN: 9789350282656

Subjects--Topical Terms:
Food Adulteration.

Dewey Class. No.: 345.0242 / MAL/HAN

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