Handbook of food adulteration and safety laws by S. Malik

By:

Malik, S

Material type: Text

TextLanguage: Publication details: 2012. Lucknow : EBC,Edition: 2nd edDescription: 599 pISBN:

9789350282656

Subject(s):

Food Adulteration

DDC classification:

345.0242 MAL/HAN

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Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Book	NLUO	NLUO	345.0242 MAL/HAN (Browse shelf(Opens below))	Available		10803

Total holds: 0

Table of Contents:
Part 1. Food Safety and Standards Act, 2006
Part 2. Food Safety and Standards Rules, 2011
Part 3. Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011
Part 4. Food Safety and Standards (Packaging and Labelling) Regulations, 2011
Part 5. Food Safety and Standards (Prohibition and Restrictionson Sales) Regulations, 2011
Part 6. Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
Part 7. Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011
Part 8. Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011
Part 9. Prevention of Food Adulteration Act,1954
Part 10. Digest of Cases on Food Adulteration and Safety Laws
Part 11. Subject and Commodity Index

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