Handbook of food adulteration and safety laws (Record no. 10844)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01310nam a2200205 a 4500 |
| 005 - DATE & TIME | |
| control field | 20160218150726.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141201s9999 xx 000 0 und d |
| 020 ## - ISBN | |
| International Standard Book Number | 9789350282656 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLUO |
| 041 ## - LANGUAGE | |
| Language | |
| 082 ## - DDC NUMBER | |
| Classification number | 345.0242 |
| Book Number | MAL/HAN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Malik, S |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food adulteration and safety laws |
| Statement of responsibility, etc. | by S. Malik |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2012. |
| Place of publication, distribution, etc | Lucknow : |
| Name of publisher, distributor, etc | EBC, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 599 p. |
| 500 ## - GENERAL NOTE | |
| General note | Table of Contents:<br/>Part 1. Food Safety and Standards Act, 2006<br/>Part 2. Food Safety and Standards Rules, 2011<br/>Part 3. Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011<br/>Part 4. Food Safety and Standards (Packaging and Labelling) Regulations, 2011<br/>Part 5. Food Safety and Standards (Prohibition and Restrictionson Sales) Regulations, 2011<br/>Part 6. Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011<br/>Part 7. Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011<br/>Part 8. Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011<br/>Part 9. Prevention of Food Adulteration Act,1954<br/>Part 10. Digest of Cases on Food Adulteration and Safety Laws<br/>Part 11. Subject and Commodity Index |
| 650 ## - SUBJECT | |
| Subject | Food Adulteration. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Koha date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NLUO | NLUO | 01/12/2014 | 3 | 345.0242 MAL/HAN | 10803 | 21/10/2020 | 21/10/2020 | 01/12/2014 | Book |