Salt : a world history by Mark Kurlansky.
Material type: TextLanguage: English Publication details: London : Penguin Books, 2003.Description: 484 pISBN:- 9780142001615
- 553.63 KUR/SAL
Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Book | NLUO | NLUO | 553.63 KUR/SAL (Browse shelf(Opens below)) | Available | 14956 |
Total holds: 0
Table of Contents:
Introduction
Part 1. A Discourse on Salt, Cadevers, and Pungent Sauces
Part 2. A Glow of Herring and the Scent of Conquest
Part 3. Sodium’s Perfect Marriage
Acknowledgements
Bibliography
Index