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Salt : a world history by Mark Kurlansky.

By: Material type: TextTextLanguage: English Publication details: London : Penguin Books, 2003.Description: 484 pISBN:
  • 9780142001615
Subject(s): DDC classification:
  • 553.63 KUR/SAL
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Holdings
Item type Current library Home library Call number Status Date due Barcode Item holds
Book Book NLUO NLUO 553.63 KUR/SAL (Browse shelf(Opens below)) Available 14956
Total holds: 0

Table of Contents:
Introduction
Part 1. A Discourse on Salt, Cadevers, and Pungent Sauces
Part 2. A Glow of Herring and the Scent of Conquest
Part 3. Sodium’s Perfect Marriage
Acknowledgements
Bibliography
Index

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