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Salt :

Kurlansky, Mark

Salt : a world history by Mark Kurlansky. - London : Penguin Books, 2003. - 484 p.

Table of Contents:
Introduction
Part 1. A Discourse on Salt, Cadevers, and Pungent Sauces
Part 2. A Glow of Herring and the Scent of Conquest
Part 3. Sodium’s Perfect Marriage
Acknowledgements
Bibliography
Index

ISBN: 9780142001615

Subjects--Topical Terms:
Salt--History.

Dewey Class. No.: 553.63 / KUR/SAL

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