Salt : (Record no. 16217)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00693nam a22001937a 4500 |
| 005 - DATE & TIME | |
| control field | 20201207122600.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201202b2003 ||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| International Standard Book Number | 9780142001615 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLUO |
| 041 ## - LANGUAGE | |
| Language | English |
| 082 ## - DDC NUMBER | |
| Classification number | 553.63 |
| Book Number | KUR/SAL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kurlansky, Mark |
| 245 ## - TITLE STATEMENT | |
| Title | Salt : |
| Sub Title | a world history |
| Statement of responsibility, etc. | by Mark Kurlansky. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Penguin Books, |
| Date of publication, distribution, etc | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 484 p. |
| 500 ## - GENERAL NOTE | |
| General note | Table of Contents:<br/>Introduction<br/>Part 1. A Discourse on Salt, Cadevers, and Pungent Sauces<br/>Part 2. A Glow of Herring and the Scent of Conquest<br/>Part 3. Sodium’s Perfect Marriage<br/>Acknowledgements<br/>Bibliography<br/>Index<br/> |
| 650 ## - SUBJECT | |
| Subject | Salt--History. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | NLUO | NLUO | 02/12/2020 | 553.63 KUR/SAL | 14956 | 02/12/2020 | 02/12/2020 | Book |