Table of Contents:
Chapter 1. Introduction
Chapter 2. Food Labelling For Origin and Tradition
Chapter 3. Indications of Origin Prior to the TRIPS Agreement
Chapter 4. Geographical Indications for Food Products Under The TRIPS Agreement and Other Recent Agreements
Chapter 5. Geographical Indications Under National Law
Chapter 6. Making a Geographical Indications System Work : Administration and Financing
Chapter 7. Overlapping Institutional Perspectives: Debating an International Standard for Parmesan and Other Cheeses
Chapter 8. The Geographical Indications Dispute at the WTO
Chapter 9. The Council for Trade-Related Intellectual Property
Chapter 10. Geographical Indications for Food Products and The Doha Development Agenda
Chapter 11. Conclusions
Index