Starbucks experience : (Record no. 2545)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00782nam a2200193 a 4500 |
| 005 - DATE & TIME | |
| control field | 20161025135756.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141201s2007 xx 000 0 und d |
| 020 ## - ISBN | |
| International Standard Book Number | 9780070636767 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLUO |
| 041 ## - LANGUAGE | |
| Language | |
| 082 ## - DDC NUMBER | |
| Classification number | 658 |
| Book Number | MIC/STA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Michelli, Joseph A. |
| 245 ## - TITLE STATEMENT | |
| Title | Starbucks experience : |
| Sub Title | 5 principles for turning ordinary into extraordinary |
| Statement of responsibility, etc. | by Joseph A. Michelli. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Tata McGraw Hill : |
| Date of publication, distribution, etc | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 208 p. |
| 500 ## - GENERAL NOTE | |
| General note | Table of Contents:<br/>Introduction<br/>Principle 1. Make it Your Own<br/>Principle 2. Everything Matters<br/>Principle 3. Surprise and Delight<br/>Principle 4. Embrace Resistance<br/>Principle 5. Leave your Mark<br/>A Final Word<br/>Bibliography<br/>Reader's Guide<br/>Index<br/> |
| 650 ## - SUBJECT | |
| Subject | Management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha renewals | Koha full call number | Barcode (Accession No.) | Koha date last seen | Koha date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | NLUO | NLUO | 01/12/2014 | 13 | 2 | 658 MIC/STA | 7164 | 26/10/2022 | 13/10/2022 | 01/12/2014 | Book |