000			01384nam a2200205 a 4500
005			20160510133847.0
008			141201s2008 xx 000 0 und d
020			_a9789041125484
040			_aMAIN
041			_aEnglish
082			_a346.048 _bECH/GEO
100			_aEchols, Marsha A.
245			_aGeographical Indication for Food Products : _bInternational Legal and Regulatory Perspectives _cby Marsha A. Echols.
260			_aAustin : _bKluwer Law International, _c2008.
300			_a315 p.
500			_aTable of Contents: Chapter 1. Introduction Chapter 2. Food Labelling For Origin and Tradition Chapter 3. Indications of Origin Prior to the TRIPS Agreement Chapter 4. Geographical Indications for Food Products Under The TRIPS Agreement and Other Recent Agreements Chapter 5. Geographical Indications Under National Law Chapter 6. Making a Geographical Indications System Work : Administration and Financing Chapter 7. Overlapping Institutional Perspectives: Debating an International Standard for Parmesan and Other Cheeses Chapter 8. The Geographical Indications Dispute at the WTO Chapter 9. The Council for Trade-Related Intellectual Property Chapter 10. Geographical Indications for Food Products and The Doha Development Agenda Chapter 11. Conclusions Index
650			_aIntellectual Property.
650			_aFood Law and Legislation.
942			_cBK
999			_c8720 _d8720