| 000 | 01071nam a2200193 a 4500 | ||
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| 005 | 20160926102236.0 | ||
| 008 | 141201s2007 xx 000 0 und d | ||
| 020 | _a9788131413029 | ||
| 040 | _aMAIN | ||
| 041 | _aEnglish | ||
| 082 |
_a363.8 _bNIM/RIG |
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| 100 | _aNimma, Sudarshan (Ed.) | ||
| 245 |
_aRight to food : _breforms and approaches _cedited by Sudarshan Nimma. |
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| 260 |
_c2007. _aHyderabad : _bICFAI, |
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| 300 | _a253 p. | ||
| 500 | _aTable of Contents: Chapter 1. Securing Enough to Eat Chapter 2. Agrarian Reform in the Context of Food Sovereignty, the Right to Food and Cultural Diversity: "Land, Territory and Dignity" Chapter 3. A Different Judicial Approach Towards the Human Right to Adequate Food Chapter 4. The Right to Food Chapter 5. Realizing the Right to Food in South Asia Chapter 6. The Right to Food in South Africa Chapter 7. The Right to Food in China: What (and who) is at Stake ? Chapter 8. Enforcing the Right to Food in India : bottlenecks in Delivering the Expected Outcome Index | ||
| 650 | _aFood Law. | ||
| 942 | _cBK | ||
| 999 |
_c3014 _d3014 |
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