| 000 | 00693nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c16217 _d16217 |
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| 005 | 20201207122600.0 | ||
| 008 | 201202b2003 ||||| |||| 00| 0 eng d | ||
| 020 | _a9780142001615 | ||
| 040 | _aMAIN | ||
| 041 | _aENG | ||
| 082 |
_a553.63 _bKUR/SAL |
||
| 100 | _aKurlansky, Mark | ||
| 245 |
_aSalt : _ba world history _cby Mark Kurlansky. |
||
| 260 |
_aLondon : _bPenguin Books, _c2003. |
||
| 300 | _a484 p. | ||
| 500 | _aTable of Contents: Introduction Part 1. A Discourse on Salt, Cadevers, and Pungent Sauces Part 2. A Glow of Herring and the Scent of Conquest Part 3. Sodium’s Perfect Marriage Acknowledgements Bibliography Index | ||
| 650 | _aSalt--History. | ||
| 942 | _cBK | ||