000			01777nam a2200217 4500
005			20160912112106.0
008			160912b2016 xxu||||| |||| 00| 0 eng d
020			_a9781785361883
040			_aMAIN
041			_aEnglish
082			_a338.19 _bEWI/INT
100			_aEwing-Chow, Michael (Ed.)
245			_aInternational Trade and Food Security : _bExploring Collective Food Security in Asia. _cedited by Michael Ewing-Chow and Melanie Vilarasau Slade.
260			_aUK : _bEdward Elgar, _c2016.
300			_a218 p.
440			_a(NUS Centre for International Law)
500			_aTable of Contents: PART I 1. Food Security Issues and the Role of the Multilateral Trading System Evan Rogerson and Diwakar Dixit 2. Global Value Chains in the Food Sector Julia Tijaja 3. Food Security Initiatives in Asia and the Impact of WTO Regulation Roehlano M. Briones 4. A Case Study of Regional Food Security: APTERR Michael Ewing-Chow and Melanie Vilarasau Slade PART II 5. Managing Food Price Volatility in Asia: Why, What and How? C. Peter Timmer 6. Deepening ASEAN Rice Trade Ramon L. Clarete 7. A Private Sector View of Food Security and Pricing Volatility James McVitty PART III 8. Food Security and Limits to Resources Lee Ann Jackson 9. Environmental Change, Food Security and Trade in Southeast Asia J. Jackson Ewing 10. Is there a Role for International Law in Supporting Systemic Solutions to the Food Security Challenge? Melanie Vilarasau Slade PART IV 11. The WTO and Food Security – and a Possible Step Forward Clemens Boonekamp 12. Conclusion: Moving to Collective Food Security Michael Ewing-Chow and Melanie Vilarasau Slade Index
650			_aFood Security.
700			_aSlade, Melanie Vilarasau (Ed.)
942			_cBK
999			_c14764 _d14764