000			01310nam a2200205 a 4500
005			20160218150726.0
008			141201s9999 xx 000 0 und d
020			_a9789350282656
040			_aMAIN
041			_aEnglish
082			_a345.0242 _bMAL/HAN
100			_aMalik, S
245			_aHandbook of food adulteration and safety laws _cby S. Malik
250			_a2nd ed.
260			_c2012. _aLucknow : _bEBC,
300			_a599 p.
500			_aTable of Contents: Part 1. Food Safety and Standards Act, 2006 Part 2. Food Safety and Standards Rules, 2011 Part 3. Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Part 4. Food Safety and Standards (Packaging and Labelling) Regulations, 2011 Part 5. Food Safety and Standards (Prohibition and Restrictionson Sales) Regulations, 2011 Part 6. Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011 Part 7. Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011 Part 8. Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 Part 9. Prevention of Food Adulteration Act,1954 Part 10. Digest of Cases on Food Adulteration and Safety Laws Part 11. Subject and Commodity Index
650			_aFood Adulteration.
942			_cBK
999			_c10844 _d10844