TY - BOOK AU - Echols, Marsha A. TI - Geographical Indication for Food Products: International Legal and Regulatory Perspectives SN - 9789041125484 U1 - 346.048 PY - 2008/// CY - Austin PB - Kluwer Law International KW - Intellectual Property KW - Food Law and Legislation N1 - Table of Contents: Chapter 1. Introduction Chapter 2. Food Labelling For Origin and Tradition Chapter 3. Indications of Origin Prior to the TRIPS Agreement Chapter 4. Geographical Indications for Food Products Under The TRIPS Agreement and Other Recent Agreements Chapter 5. Geographical Indications Under National Law Chapter 6. Making a Geographical Indications System Work : Administration and Financing Chapter 7. Overlapping Institutional Perspectives: Debating an International Standard for Parmesan and Other Cheeses Chapter 8. The Geographical Indications Dispute at the WTO Chapter 9. The Council for Trade-Related Intellectual Property Chapter 10. Geographical Indications for Food Products and The Doha Development Agenda Chapter 11. Conclusions Index ER -