Echols, Marsha A. <br/><br/>
Geographical Indication for Food Products :  International Legal and Regulatory Perspectives 
by Marsha A. Echols. 
 - Austin :  Kluwer Law International,  2008. 
 - 315 p. 
<br/><br/> Table of Contents:<br/>Chapter 1. Introduction<br/>Chapter 2.  Food Labelling For Origin and Tradition<br/>Chapter 3. Indications of Origin Prior to the TRIPS Agreement<br/>Chapter 4. Geographical Indications for Food Products Under The TRIPS Agreement and Other Recent Agreements<br/>Chapter 5. Geographical Indications Under National Law<br/>Chapter 6. Making a Geographical Indications System Work : Administration and Financing<br/>Chapter 7. Overlapping Institutional Perspectives: Debating an International Standard for Parmesan and Other Cheeses<br/>Chapter 8. The Geographical Indications Dispute at the WTO<br/>Chapter 9. The Council for Trade-Related Intellectual Property<br/>Chapter 10. Geographical Indications for Food Products and The   Doha Development Agenda<br/>Chapter 11. Conclusions<br/>Index 
<br/><br/><label>ISBN: </label>9789041125484 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Intellectual Property.<br/>Food Law and Legislation.
<br/><br/><label>Dewey Class. No.: </label>346.048  / ECH/GEO