TY  - BOOK
AU  - Mollinga, Peter P. (Ed.)
TI  - Water for food and rural development: approaches and initiatives in South Asia
SN  - 8170369614
U1  - 363.610954 
PY  - 2004///
CY  - New Delhi
PB  - Sage Publications
KW  - Water supply services
N1  - Table of contents:
Part 1: Introduction
Chapter 1. Introduction 
Chapter 2. Water for Food Production in South Asia: An Overview of ICID Draft Country Papers
Chapter 3. Water against Poverty: Livelihood-Oriented Water Resource Management 
Chapter 4. Water for Food and Environment in the Mountains of the Hindu Kush-Himalayas
Part 2: Water, food security and rural development
Chapter 5. Himalayan Waters: A Crucial Resource Base for Sustainable Human Development 
Chapter 6. Water and Food Security: Perspectives from Bangladesh 
Chapter 7. Flood Control- A Death Knell for the Inland Open Water Fishery Resources of Bangladesh 
Chapter 8. Water Resources Development in Nepal: Poverty, Gender and Project Affected Persons 
Chapter 9. Longer than the Kitchen Spoon- Gender, Food Security and Rural Development in Sri Lanka, 2025
Chapter 10. Resource Conservation and Civil Society: Water and Food Security in Pakistan 
Chapter 11. Water as an Agent of Social and Economic Change in Nepal 
Part 3: Innovative approaches
Chapter 12. Participatory Irrigation Management for Water Rights in Sindh, Pakistan 
Chapter 13. Civil Society Organisations and Irrigation Management in Gujarat, India
Chapter 14. Women, Water and Work: SEWA's Millennium Campaign 
Chapter 15. Regenerative Agriculture and Rural Development in India: A New Paradigm
Chapter 16. Urban and Rural Watershed Development: Examples from India 
Chapter 17. The Impact of Financial Innovation in Sri Lanka's Irrigated Settlement
ER  -