Water for food and rural development : approaches and initiatives in South Asia
edited by Peter P. Mollinga.
- New Delhi : Sage Publications, 2004.
- 377 p.
Table of contents: Part 1: Introduction Chapter 1. Introduction Chapter 2. Water for Food Production in South Asia: An Overview of ICID Draft Country Papers Chapter 3. Water against Poverty: Livelihood-Oriented Water Resource Management Chapter 4. Water for Food and Environment in the Mountains of the Hindu Kush-Himalayas Part 2: Water, food security and rural development Chapter 5. Himalayan Waters: A Crucial Resource Base for Sustainable Human Development Chapter 6. Water and Food Security: Perspectives from Bangladesh Chapter 7. Flood Control- A Death Knell for the Inland Open Water Fishery Resources of Bangladesh Chapter 8. Water Resources Development in Nepal: Poverty, Gender and Project Affected Persons Chapter 9. Longer than the Kitchen Spoon- Gender, Food Security and Rural Development in Sri Lanka, 2025 Chapter 10. Resource Conservation and Civil Society: Water and Food Security in Pakistan Chapter 11. Water as an Agent of Social and Economic Change in Nepal Part 3: Innovative approaches Chapter 12. Participatory Irrigation Management for Water Rights in Sindh, Pakistan Chapter 13. Civil Society Organisations and Irrigation Management in Gujarat, India Chapter 14. Women, Water and Work: SEWA's Millennium Campaign Chapter 15. Regenerative Agriculture and Rural Development in India: A New Paradigm Chapter 16. Urban and Rural Watershed Development: Examples from India Chapter 17. The Impact of Financial Innovation in Sri Lanka's Irrigated Settlement