TY  - BOOK
AU  - Nimma, Sudarshan (Ed.)
TI  - Right to food : : reforms and approaches
SN  - 9788131413029
U1  - 363.8 
PY  - 2007///
CY  - Hyderabad
PB  - ICFAI
KW  - Food Law
N1  - Table of Contents:
Chapter 1. Securing Enough to Eat
Chapter 2. Agrarian Reform in the Context of Food Sovereignty, the Right to Food and Cultural Diversity: "Land, Territory and Dignity"
Chapter 3. A Different Judicial Approach Towards the Human Right to Adequate Food
Chapter 4. The Right to Food
Chapter 5. Realizing the Right to Food in South Asia
Chapter 6. The Right to Food in South Africa
Chapter 7. The Right to Food in China: What (and who) is at Stake ?
Chapter 8. Enforcing the Right to Food in India : bottlenecks in Delivering the Expected Outcome
Index

ER  -