Nimma, Sudarshan (Ed.) <br/><br/>
Right to food :   reforms and approaches 
edited by Sudarshan Nimma. 
 - Hyderabad :  ICFAI,  2007. 
 - 253 p. 
<br/><br/> Table of Contents:<br/>Chapter 1. Securing Enough to Eat<br/>Chapter 2. Agrarian Reform in the Context of Food Sovereignty, the Right to Food and Cultural Diversity: "Land, Territory and Dignity"<br/>Chapter 3. A Different Judicial Approach Towards the Human Right to Adequate Food<br/>Chapter 4. The Right to Food<br/>Chapter 5. Realizing the Right to Food in South Asia<br/>Chapter 6. The Right to Food in South Africa<br/>Chapter 7. The Right to Food in China: What (and who) is at Stake ?<br/>Chapter 8. Enforcing the Right to Food in India : bottlenecks in Delivering the Expected Outcome<br/>Index<br/> 
<br/><br/><label>ISBN: </label>9788131413029 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Law.
<br/><br/><label>Dewey Class. No.: </label>363.8  / NIM/RIG