TY  - BOOK
AU  - Kurlansky, Mark
TI  - Salt: a world history
SN  - 9780142001615
U1  - 553.63 
PY  - 2003///
CY  - London
PB  - Penguin Books
KW  - Salt--History
N1  - Table of Contents:
Introduction
Part 1. A Discourse on Salt, Cadevers, and Pungent Sauces
Part 2.  A Glow of Herring and the Scent of Conquest
Part 3. Sodium’s Perfect Marriage
Acknowledgements
Bibliography
Index

ER  -