Kurlansky, Mark <br/><br/>
Salt :  a world history 
by Mark Kurlansky. 
 - London :  Penguin Books,  2003. 
 - 484 p. 
<br/><br/> Table of Contents:<br/>Introduction<br/>Part 1. A Discourse on Salt, Cadevers, and Pungent Sauces<br/>Part 2.  A Glow of Herring and the Scent of Conquest<br/>Part 3. Sodium’s Perfect Marriage<br/>Acknowledgements<br/>Bibliography<br/>Index<br/> 
<br/><br/><label>ISBN: </label>9780142001615 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salt--History.
<br/><br/><label>Dewey Class. No.: </label>553.63  / KUR/SAL