Ewing-Chow, Michael (Ed.) <br/><br/>
International Trade and Food Security :  Exploring Collective Food Security in Asia. 
edited by Michael Ewing-Chow and Melanie Vilarasau Slade. 
 - UK :  Edward Elgar,   2016. 
 - 218 p. 
 - (NUS Centre for International Law) .
<br/><br/> Table of Contents:<br/>PART I <br/>1. Food Security Issues and the Role of the Multilateral Trading System <br/>Evan Rogerson and Diwakar Dixit<br/><br/>2. Global Value Chains in the Food Sector <br/>Julia Tijaja<br/>3. Food Security Initiatives in Asia and the Impact of WTO Regulation<br/>Roehlano M. Briones<br/>4. A Case Study of Regional Food Security: APTERR <br/>Michael Ewing-Chow and Melanie Vilarasau Slade<br/>PART II <br/>5. Managing Food Price Volatility in Asia: Why, What and How?<br/>C. Peter Timmer<br/>6. Deepening ASEAN Rice Trade<br/>Ramon L. Clarete<br/>7. A Private Sector View of Food Security and Pricing Volatility <br/>James McVitty<br/>PART III <br/>8. Food Security and Limits to Resources<br/>Lee Ann Jackson<br/><br/>9. Environmental Change, Food Security and Trade in Southeast Asia<br/>J. Jackson Ewing<br/>10. Is there a Role for International Law in Supporting Systemic Solutions to the Food Security Challenge?<br/>Melanie Vilarasau Slade<br/><br/>PART IV <br/>11. The WTO and Food Security – and a Possible Step Forward<br/>Clemens Boonekamp<br/>12. Conclusion: Moving to Collective Food Security<br/>Michael Ewing-Chow and Melanie Vilarasau Slade<br/>Index 
<br/><br/><label>ISBN: </label>9781785361883 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Security.
<br/><br/><label>Dewey Class. No.: </label>338.19  / EWI/INT