TY  - BOOK
AU  - Craig, Laurence
TI  - International chamber of commerce arbitration
SN  - 9780379213928
U1  - 341.522 
PY  - 2001///
CY  - New York
PB  - OUP
KW  - Arbitration
N1  - Table of Contents:
Part 1: The Institution.
Chapter 1. General Characteristics.
Chapter 2. The Organizational Framework.
Chapter 3. Costs.
Part 2: The Agreement to Arbitrate.
Chapter 4. Types of Arbitration Agreements.
Chapter 5. The Validity of the Arbitration Agreement.
Chapter 6. Indispensable Elements.
Chapter 7. Generally Recommended Additional Elements.
Chapter 8. Occasionally useful Elements.
Chapter 9. Pathological Elements.
Part 3: ICC Arbitration in Practice
Chapter 10. Bringing Arbitration under the Rules.
Chapter 11. Arbitral Jurisdiction.
Chapter 12. Constituting the Arbitral Tribunal and Determining the place of Arbitration.
Chapter 13. Arbitrator Disqualification or Incapacity.
Chapter 14. Advance to cover costs.
Chapter 15. Terms of Reference.
Chapter 16. Rules Governing the Proceedings.
Chapter 17. Choice of Substantive Law.
Chapter 18. "Amiable Composition"
Chapter 19. Arbitral Awards.
Chapter 20. The Court's Scrutiny of Awards.
Chapter 21. Determination of Costs.
Chapter 22. Entering into effect of the Award.
Part 4: Hearings, Proof and Ancillary Proceedings.
Chapter 23. ICC Arbitrators' Approach to fact finding.
Chapter 24. Written proof and Arguments.
Chapter 25. Hearings.
Chapter 26. Fact Finding and Interlocutory Measures Ordered by Arbitrators.
Chapter 27. Ancillary Proceedings before National Courts.
Part 5: The Impact of National Law.
Chapter 28. National Constraints on ICC Arbitration.
Chapter 29. The Uncitral Model Law.
Chapter 30. English Law.
Chapter 31. French Law.
Chapter 32. Hong Kong Law.
Chapter 33. Swiss Law.
Chapter 34. United states law.
Part 6: Trends in International Commercial Arbitration.
Chapter 35. Lex Mercatoria.
Chapter 36. State Contracts.
Chapter 37. ICC Arbitration and the New York Convention.
Chapter 38. Additional ICC Dispute Resolving Mechanisms.
Appendix 1-3
Tables
Subject Index.


ER  -