Malik, S <br/><br/>
Handbook of food adulteration and safety laws 
by S. Malik 
 - 2nd ed. 
 - Lucknow :   EBC,  2012. 
 - 599 p. 
<br/><br/> Table of Contents:<br/>Part 1. Food Safety and Standards Act, 2006<br/>Part 2. Food Safety and Standards Rules, 2011<br/>Part 3. Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011<br/>Part 4. Food Safety and Standards (Packaging and Labelling) Regulations, 2011<br/>Part 5. Food Safety and Standards (Prohibition and Restrictionson Sales) Regulations, 2011<br/>Part 6. Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011<br/>Part 7. Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011<br/>Part 8. Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011<br/>Part 9. Prevention of Food Adulteration Act,1954<br/>Part 10. Digest of Cases on Food Adulteration and Safety Laws<br/>Part 11. Subject and Commodity Index 
<br/><br/><label>ISBN: </label>9789350282656 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Adulteration.
<br/><br/><label>Dewey Class. No.: </label>345.0242  / MAL/HAN