Intellectual Property Rights and Food Security
by M. Blakeney.
- Oxfordshire : CAB International, 2009.
- 266 p.
Table of Contents: Chapter 1. Intellectual property and food security : policy issues Chapter 2. Intellectual property and agriculture Chapter 3. International intellectual property landscape Chapter 4. Plant variety protection and food security Chapter 5. Genetic resources for food and agriculture Chapter 6. Traditional agricultural knowledge and farmers' rights Chapter 7. Intellectual property aspects of GMOs and food security Chapter 8. Geographical indications and food security Chapter 9. Competition aspects Chapter 10. Intellectual property and agricultural research Chapter 11. Assessment of the relationship between intellectual property and food security Index