Students guide to cost accounting and financial management
by B.N. Chandarana.
- New Delhi : taxmann,
- multi p.
Table of Contents: Chapter 1. Basic concepts of financial management Chapter 2. Time value of money Chapter 3. Ratio analysis Chapter 4. Fund flow statement Chapter 5. Case flow statement Chapter 6. Cost of capital and capital structure Chapter 7. Leverage Chapter 8. Capital budgeting Chapter 9. Working capital management Chapter 10. Management of inventory and management of cash Chapter 11. Management of receivable Chapter 12. Various sources of finance