Right to food : reforms and approaches edited by Sudarshan Nimma.
Material type:
TextLanguage: Publication details: 2007. Hyderabad : ICFAI,Description: 253 pISBN: - 9788131413029
- 363.8 NIM/RIG
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds | |
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Book
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NLUO | NLUO | 363.8 NIM/RIG (Browse shelf(Opens below)) | Available | 3013 | |||
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Book
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NLUO | NLUO | 363.8 NIM/RIG (Browse shelf(Opens below)) | Available | 3024 |
Table of Contents:
Chapter 1. Securing Enough to Eat
Chapter 2. Agrarian Reform in the Context of Food Sovereignty, the Right to Food and Cultural Diversity: "Land, Territory and Dignity"
Chapter 3. A Different Judicial Approach Towards the Human Right to Adequate Food
Chapter 4. The Right to Food
Chapter 5. Realizing the Right to Food in South Asia
Chapter 6. The Right to Food in South Africa
Chapter 7. The Right to Food in China: What (and who) is at Stake ?
Chapter 8. Enforcing the Right to Food in India : bottlenecks in Delivering the Expected Outcome
Index