Distinction : a social critique of the judgements of taste by Pierre Bourdieu
Material type: TextLanguage: English Publication details: London : Routledge, 2019.Description: 607 pISBN:- 9780367331313
- 305.550944 BOU/DIS
Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Book | NLUO | NLUO | 305.550944 BOU/DIS (Browse shelf(Opens below)) | Available | 14775 |
Total holds: 0
Browsing NLUO shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
305.51220954 PRA/RES Reservation : policy, practice and its impact on society | 305.51220954 PRA/RES Reservation : policy, practice and its impact on society | 305.51220954 SUB/CAS Caste of merit : | 305.550944 BOU/DIS Distinction : | 305.560954 JAF/IND India's silent revalution | 305.560954 KHA/WE We, the minorities of India | 305.560954 RAN/RES Reservations in India |
Table of Contents:
Introduction
Part 1. Social Critique of the Judgement of Taste
Part 2. The Economy of Practices
Part 3. Class Tastes and Life-Styles
Notes
Index