opac header
Amazon cover image
Image from Amazon.com

Bhashyam and Adiga's Negotiable Instruments Act by Bhashyam and Aiga.

By: Material type: TextTextLanguage: Publication details: New Delhi : Bharat Law House, 2012.Description: 1223 pISBN:
  • 9788177372168
Subject(s): DDC classification:
  • 346.54096 BHA/NEG
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Status Date due Barcode Item holds
Reference Reference NLUO NLUO Reference 346.54096 BHA/NEG (Browse shelf(Opens below)) Available 11302
Book Book NLUO NLUO 346.54096 BHA/NEG (Browse shelf(Opens below)) Available 11303
Book Book NLUO NLUO 346.54096 BHA/NEG (Browse shelf(Opens below)) Available 11304
Reference Reference NLUO NLUO Reference 346.54096 BHA/NEG (Browse shelf(Opens below)) Available 11641
Book Book NLUO NLUO 346.54096 BHA/NEG (Browse shelf(Opens below)) Available 11642
Book Book NLUO NLUO 346.54096 BHA/NEG (Browse shelf(Opens below)) Available 11643
Book Book NLUO NLUO 346.54096 BHA/NEG (Browse shelf(Opens below)) Available 11644
Book Book NLUO NLUO 346.54096 BHA/NEG (Browse shelf(Opens below)) Available 11645
Total holds: 0

Table of Contents:
Chapter 1. Preliminary
Chapter 2. Of notes, bills and cheques
Chapter 3. Parties to notes, bills and cheques
Chapter 4. Of negotiation
Chapter 5. Of Presentment
Chapter 6. Of payment and interest
Chapter 7. Of discharge from liability on notes, bills and cheques
Chapter 8. Of notice of dishonour
Chapter 9. Of noting and protest
Chapter 10. Of reasonable time
Chapter 11. Of acceptance and payment for honour and reference in case of need
Chapter 12. Of compensation
Chapter 13. Special rules of evidence
Chapter 14. Of crossed cheques
Chapter 15. Of bills in sets
Chapter 16. Of international Law
Chapter 17. Of penalties in case of dishonour of certain cheques for insufficiency of funds in the accounts

Share

© National Law University, Odisha | All rights reserved |