Police and policing in the twentieth century (Record no. 9564)
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000 -LEADER | |
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fixed length control field | 00790nam a2200217 a 4500 |
005 - DATE & TIME | |
control field | 20160920104032.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 141201s2011 xx 000 0 und d |
020 ## - ISBN | |
International Standard Book Number | 9780754629542 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLUO |
041 ## - LANGUAGE | |
Language | |
082 ## - DDC NUMBER | |
Classification number | 363.20941 |
Book Number | WIL/POL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Williams, Chris A. (Ed.) |
245 ## - TITLE STATEMENT | |
Title | Police and policing in the twentieth century |
Statement of responsibility, etc. | edited by Chris A. Williams. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | England : |
Name of publisher, distributor, etc | Ashgate pub., |
Date of publication, distribution, etc | 2011. |
300 ## - PHYSICAL DESCRIPTION | |
Pages | 511 p. |
440 ## - SERIES STATEMENT | |
Series Title | (The History of Policing) |
500 ## - GENERAL NOTE | |
General note | Table of Contents:<br/>Part 1. How Police were Organised<br/>Part 2. How Technology Changed Policing<br/>Part 3. What Police Did<br/>Part 4. Who Police were<br/>Part 5. Crises of Policing<br/>Index |
650 ## - SUBJECT | |
Subject | Police Services. |
650 ## - SUBJECT | |
Subject | Police -- Great Britain -- History. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Koha collection | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Reference | NLUO | NLUO | 01/12/2014 | 363.20941 WIL/POL | 9526 | 22/05/2018 | 01/12/2014 | Reference |