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Eco crime and genetically modified food (Record no. 8959)

MARC details
000 -LEADER
fixed length control field 00984nam a2200193 a 4500
005 - DATE & TIME
control field 20160428154733.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141201s2011 xx 000 0 und d
020 ## - ISBN
International Standard Book Number 9781904385226
040 ## - CATALOGING SOURCE
Original cataloging agency NLUO
041 ## - LANGUAGE
Language
082 ## - DDC NUMBER
Classification number 345.0242
Book Number WAL/ECO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Walters, Reece
245 ## - TITLE STATEMENT
Title Eco crime and genetically modified food
Statement of responsibility, etc. by Reece Walters.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxon :
Name of publisher, distributor, etc Routledge,
Date of publication, distribution, etc 2011.
300 ## - PHYSICAL DESCRIPTION
Pages 165 p.
500 ## - GENERAL NOTE
General note Table of contents:<br/>Introduction: planting the seed<br/>Chapter 1. The politicisation of GM:terrain, terms and concepts<br/>Chapter 2. The perils, prospects and controversies of GM goods<br/>Chapter 3. Risk, public opinion and consumer resistance<br/>Chapter 4. Biotech,papal and trade wars third world hunger, exploitation and the policies of GM food<br/>Chapter 5. Regulatory regimes:ensuring safety or enhancing profits?<br/>Chapter 6. Green criminology:Power harm and (in)justice<br/>Reflections and conclusions<br/>Index.
650 ## - SUBJECT
Subject Criminal law.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Koha collection Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Barcode (Accession No.) Koha date last seen Price effective from Koha item type
    Dewey Decimal Classification     Reference NLUO NLUO 01/12/2014   345.0242 WAL/ECO 8921 21/05/2018 01/12/2014 Reference

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