Sohoni's Code of Criminal Procedure, 1973 : (Record no. 15957)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00629nam a2200205 4500 |
| 005 - DATE & TIME | |
| control field | 20200224122618.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200217b ||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| International Standard Book Number | 9789386515377 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLUO |
| 041 ## - LANGUAGE | |
| Language | English |
| 082 ## - DDC NUMBER | |
| Classification number | 345.5405 |
| Book Number | SIN/SOH |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singhal, M. L. |
| 245 ## - TITLE STATEMENT | |
| Title | Sohoni's Code of Criminal Procedure, 1973 : |
| Sub Title | sections 474 to 484 and schedules (Vol. 5) |
| Statement of responsibility, etc. | by M. L. Singhal. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 22nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Haryana : |
| Name of publisher, distributor, etc | Lexis Nexis, |
| Date of publication, distribution, etc | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 6414-6842 p. |
| 500 ## - GENERAL NOTE | |
| General note | Table of Contents :<br/>Chapter 37. Miscellaneous<br/>Index |
| 650 ## - SUBJECT | |
| Subject | Criminal procedure--India. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Serial Enumeration / chronology | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | NLUO | NLUO | 17/02/2020 | Vol. 5 | 345.5405 SIN/SOH | 14626 | 17/02/2020 | 17/02/2020 | Reference |