Genetic information : (Record no. 11961)
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000 -LEADER | |
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fixed length control field | 00760nam a2200205 a 4500 |
005 - DATE & TIME | |
control field | 20160419130806.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 141201s1999 xx 000 0 und d |
020 ## - ISBN | |
International Standard Book Number | 9780306460524 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLUO |
041 ## - LANGUAGE | |
Language | |
082 ## - DDC NUMBER | |
Classification number | 344.04196 |
Book Number | THO/GEN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Thompson, Alison K. |
245 ## - TITLE STATEMENT | |
Title | Genetic information : |
Sub Title | acquisition, access, and control |
Statement of responsibility, etc. | by Alison K. Thompson and Ruth F. Chadwick. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Kluwer Academic, |
Date of publication, distribution, etc | 1999. |
300 ## - PHYSICAL DESCRIPTION | |
Pages | 335 p. |
500 ## - GENERAL NOTE | |
General note | Table of contents:<br/>Part 1: Eugenics<br/>Part 2: Genetics and insurance<br/>Part 3: The commercialization of genetic information<br/>Part 4: Public awareness<br/>Part 5: Theoretical concerns<br/>Index. |
650 ## - SUBJECT | |
Subject | Health Law. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Added Entry Personal Name | Chadwick, Ruth F. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Koha collection | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Koha date last borrowed | Price effective from | Koha item type |
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Dewey Decimal Classification | Reference | NLUO | NLUO | 01/12/2014 | 3 | 344.04196 | 11920 | 21/05/2018 | 14/07/2015 | 01/12/2014 | Reference |