Biotech patents : (Record no. 11200)
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000 -LEADER | |
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fixed length control field | 00801nam a2200193 a 4500 |
005 - DATE & TIME | |
control field | 20160709130607.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 141201s2001 xx 000 0 und d |
020 ## - ISBN | |
International Standard Book Number | 9789041188830 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLUO |
041 ## - LANGUAGE | |
Language | |
082 ## - DDC NUMBER | |
Classification number | 346.0486 |
Book Number | WES/BIO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Westerlund, Li |
245 ## - TITLE STATEMENT | |
Title | Biotech patents : |
Sub Title | equivalency and exclusions under European and US patent law |
Statement of responsibility, etc. | by Li Westerlund. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Hague : |
Name of publisher, distributor, etc | Kluwer Law International, |
Date of publication, distribution, etc | 2001. |
300 ## - PHYSICAL DESCRIPTION | |
Pages | 351 p. |
500 ## - GENERAL NOTE | |
General note | Table of Contents:<br/>Chapter 1. Introduction<br/>Chapter 2. Invention or Discovery<br/>Chapter 3. Disclosure<br/>Chapter 4. Protection<br/>Chapter 5. Equivalency<br/>Chapter 6. Exclusions from Patentability<br/>Chapter 7. Process Plants<br/>Chapter 8. Overall Analysis<br/> |
650 ## - SUBJECT | |
Subject | Patent Law and Legislations. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Koha collection | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Koha date last borrowed | Price effective from | Koha item type |
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Dewey Decimal Classification | Reference | NLUO | NLUO | 01/12/2014 | 7 | 346.0486 WES/BIO | 11159 | 27/09/2022 | 28/08/2022 | 01/12/2014 | Reference |