Students guide to cost accounting and financial management (Record no. 10218)
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000 -LEADER | |
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fixed length control field | 00973nam a2200193 a 4500 |
005 - DATE & TIME | |
control field | 20161109123705.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 141201s9999 xx 000 0 und d |
020 ## - ISBN | |
International Standard Book Number | 9789350712092 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLUO |
041 ## - LANGUAGE | |
Language | |
082 ## - DDC NUMBER | |
Classification number | 657.42 |
Book Number | CHA/STU |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Chandarana. B.N. |
245 ## - TITLE STATEMENT | |
Title | Students guide to cost accounting and financial management |
Statement of responsibility, etc. | by B.N. Chandarana. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi : |
Name of publisher, distributor, etc | taxmann, |
300 ## - PHYSICAL DESCRIPTION | |
Pages | multi p. |
500 ## - GENERAL NOTE | |
General note | Table of Contents:<br/>Chapter 1. Basic concepts of financial management<br/>Chapter 2. Time value of money<br/>Chapter 3. Ratio analysis<br/>Chapter 4. Fund flow statement<br/>Chapter 5. Case flow statement<br/>Chapter 6. Cost of capital and capital structure<br/>Chapter 7. Leverage<br/>Chapter 8. Capital budgeting<br/>Chapter 9. Working capital management<br/>Chapter 10. Management of inventory and management of cash<br/>Chapter 11. Management of receivable<br/>Chapter 12. Various sources of finance |
650 ## - SUBJECT | |
Subject | Accounting. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Price effective from | Koha item type |
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NLUO | NLUO | 01/12/2014 | 657.42 CHA/STU | 10177 | 22/05/2018 | 01/12/2014 | Book |