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Ewing-Chow, Michael (Ed.)

International Trade and Food Security : Exploring Collective Food Security in Asia. edited by Michael Ewing-Chow and Melanie Vilarasau Slade. - UK : Edward Elgar, 2016. - 218 p. - (NUS Centre for International Law) .

Table of Contents:
PART I
1. Food Security Issues and the Role of the Multilateral Trading System
Evan Rogerson and Diwakar Dixit

2. Global Value Chains in the Food Sector
Julia Tijaja
3. Food Security Initiatives in Asia and the Impact of WTO Regulation
Roehlano M. Briones
4. A Case Study of Regional Food Security: APTERR
Michael Ewing-Chow and Melanie Vilarasau Slade
PART II
5. Managing Food Price Volatility in Asia: Why, What and How?
C. Peter Timmer
6. Deepening ASEAN Rice Trade
Ramon L. Clarete
7. A Private Sector View of Food Security and Pricing Volatility
James McVitty
PART III
8. Food Security and Limits to Resources
Lee Ann Jackson

9. Environmental Change, Food Security and Trade in Southeast Asia
J. Jackson Ewing
10. Is there a Role for International Law in Supporting Systemic Solutions to the Food Security Challenge?
Melanie Vilarasau Slade

PART IV
11. The WTO and Food Security – and a Possible Step Forward
Clemens Boonekamp
12. Conclusion: Moving to Collective Food Security
Michael Ewing-Chow and Melanie Vilarasau Slade
Index

ISBN: 9781785361883

Subjects--Topical Terms:
Food Security.

Dewey Class. No.: 338.19 / EWI/INT